2 c sugar (1 c white, 1 c brown)
1 c butter
3 ½ c flour
2 tsp baking soda (mixed in applesauce)
3 c applesauce
1 tsp cinnamon
1 tsp nutmeg
½ tsp allspice
2 eggs
1 c nuts
2 c raisins
1 tsp vanilla
Cherries for top
Bake in loaves or a cake pan for 40 minutes at 350 degrees. If making cupcakes, fill tins 2/3 of the way full and bake at 350 for 19 minutes. Freeze or refrigerate cakes if not serving immediately or before frosting with cream cheese frosting.
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