1 1/2 lb flank steak
1/2 cup soy sauce
1 tsp garlic powder (or garlic salt) or 1 lb minced garlic clove
1 tsp ginger
2 tbls lemon juice
2 tbls oil
1 tbls minced onion
1/4 tsp pepper
Cut steak into thin strips
Marinate for 1-4 days
Broil or cook on outdoor grill
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