Simple Italian Crockpot Chicken

4 to 5 chicken breasts (I actually only use 2 with this same recipe)

1/8 cup butter, melted

1 pkg. Italian dressing mix (I use the Western Family that go on sale for 4/$1)

1 8oz. pkg. cream cheese

1 10oz. can cream of chicken or cream of mushroom (You can add 2 cans if you need a little extra sauce or have company over)

Take cream cheese out of fridge to soften.  Put chicken in crockpot.  Drizzle with butter and sprinkle with italian seasoning.  Cook on low 1 1/2 to 2 hours.  Take chicken out and cut into cubes or strips.  Mix creamed soup and cream cheese together, then add it to the buttery broth in the crockpot.  Mix well, then add the chicken back in and let it cook for another 1/2 hour to warm up.  Serve with favorite pasta, rice or potatoes.